Your Ultimate Construction Site Dining Experience!
We provide the best on-site catering and canteen services
In the heart of the bustling construction sites in London and nearby areas, Joy Canteen stands out as your go-to spot for fantastic on-site catering. We do not just provide the best on-site catering and canteen services; we’re your partners in making your workdays better with a culinary experience that goes beyond the ordinary.
What sets Joy Canteen apart? Let’s talk about our wide range of mouthwatering food options. Our menu is a vibrant celebration of flavors, crafted by our talented chefs who understand the diverse tastes of construction site workers. From hearty meat dishes to flavorful vegetarian options, there’s something to satisfy every palate.
Speaking of vegetarian options, we take pride in going above and beyond. Our vegetarian choices, from robust vegetable stews to tasty lentil-based dishes, are crafted with the same dedication to taste and quality as our meat-based offerings. We get it — everyone has different dietary needs, and we’re here to ensure you’re not just satisfied but energized.
Craving something light? Our salads are the stars of the show. Packed with fresh, locally sourced ingredients, they not only tantalize your taste buds but also contribute to your overall well-being. Whether you’re into classic Caesar salads or innovative quinoa and roasted vegetable medleys, our salads are a refreshing delight.
And let’s not forget the sweet stuff! Joy Canteen excels in offering tempting dessert options, from decadent chocolate treats to light and fruity indulgences. Because no meal is truly complete without a sweet finale.
In a nutshell, Joy Canteen is redefining on-site dining by blending variety, quality, and flavor seamlessly. Our commitment to providing an extensive and diverse menu ensures that every worker, no matter their dietary preferences, can enjoy a satisfying and delicious meal. Whether you’re craving something hearty, exploring vegetarian options, savoring vibrant salads, or treating yourself to a delightful dessert, Joy Canteen is your destination for on-site culinary excellence.
Elevate your construction site dining experience with Joy Canteen’s culinary delights — where every bite brings joy to your palate!
Health&Safety
Services We Offer
Commercial Kitchen Design &Sketches
- We are committed to comply with food hygiene legislation in line with H.A.C.C.P. (Hazard Analysis and Critical Control Points) to ensure the safe production of all foods supplied and/or sold to Enjoy Site Catering.
- We identify all possible hazards that could occur at any stage of food production, from the supplier through to the customer.
- Our staff are trained to the highest standards of food production.
- This policy complies with the food hygiene legislation and forms the outline of our due diligence defence.
Records available for inspection, used to support compliance of this policy are as follows:
- Daily record log
- Cleaning schedule
- Delivery checklist and record
- Temperature log
- Health and sickness declaration form
- Managers weekly audit
- Hygiene programme (monthly and weekly audit system)
- Fridge & Freezer temperature sheet
- Customer complaint form
- We can supply the design and install kitchen equipment adhering to all health and safety requirements and project safety requests.Designs and equipment spec can be provided on request.
- Typically our designs will include a self-service area leading to a till system on exit. The design will have hot and cold stations, grab and go fridges, tea/coffee dock and sweet shop station.
- Our practice is to install an onsite Chef Manager and a Floor Manager to manage the day to day running of the facility. We back these managers up with as many catering assistants as required to keep waiting times to a minimal.
- We have the ability to set up and service individual accounts with all on site contractors with a view to servicing internal meetings and buffets as required.
- Our designs are focussed on ensuring speed and client turnover is a priority.
- Our services are flexible and can remain open to accommodate our client as required
- We have the capability to open our food service operation as early as is required.
- An example of the food services we can provide, but not limited to, include the following:
- Full breakfast to be offered each morning, breakfast rolls and healthy option breakfast (porridge/ fruit/ boiled eggs)
- Four hot food options per lunch per day, to include a meat, fish, vegetarian and value option.
- Our hot lunch menu prices are competitive and include potatoes and vegetables. Our menus will typically rotate on a two week cycle (please see adjacent page for menu examples).
- Our services have the capability to have sandwiches available from our grab and go fridge at all times during the day and gluten free options will be available for all our sauces.
We can assist in designing fully fitted kitchens or work spaces, or work within your established on-site catering space, to suit your particular needs. Take a look below at the design samples